Peanut Butter No-Churn Ice Cream Recipe

Here’s the scoop on how to make homemade peanut butter ice cream from scratch without an ice cream churn. This No-Churn PB ice cream is easy and delicious!

If you asked me to name my favorite ice cream flavors, it would go something like this:

  1. Mint chocolate chip
  2. Peanut Butter
  3. Lemon

I shared a delicious recipe for no-churn lemon {+blueberry} ice cream yesterday, so now I’m gonna give you the scoop on how to make homemade peanut butter ice cream from scratch, without an ice cream churn.

Have you ever been to Sonic and gotten a Peanut Butter milkshake? Well, this recipe is gonna make you want to put on your roller skates and deliver a cupful to every open car window you see.

No-Churn Peanut Butter Ice Cream Recipe

Ingredients 

  • 1 14-oz. can full-fat sweetened condensed milk 
  • 2 cups cold full-fat heavy cream 
  • 1 teaspoon vanilla
  • ½ cup creamy peanut butter  

Directions 

In a large bowl, combine vanilla, sweetened condensed milk and 1/4 cup peanut butter and stir until combined.

With a mixer, beat heavy whipping cream in a separate bowl until stiff peaks can be formed.

Fold in whipping cream to peanut butter ice creamPour the whipped cream into the peanut butter mixture and fold in until smooth. Be careful not to overmix it at this point.

Fold in whipping cream to peanut butter ice cream

Next, pour half the ice cream into a freezer safe container. A glass or metal bread loaf pan works great.

Swirl in half of the remaining peanut butter with a spoon or a knife.  Repeat with another layer and the remaining peanut butter.

Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 2-3 minutes before serving. 

Serves 8 

There is nothing better on a hot summer day than homemade ice cream, so have fun making this no-churn peanut butter ice cream for your friends and family. You will get tons of rave reviews and they will remember it forever.

Especially if you deliver it to them on roller skates.

homemade peanut butter ice cream recipe

Print the recipe

Peanut Butter No-Churn Ice Cream Recipe
 
Prep time
Cook time
Total time
 
Here's the scoop on how to make homemade peanut butter ice cream from scratch, without an ice cream churn. This yummy no-churn ice cream will have your family screaming for more!
Author:
Recipe type: Ice Cream, Dessert
Serves: 8
Ingredients
  • 14-oz can full-fat sweetened condensed milk
  • 2 cups cold heavy whipping cream (full-fat for creaminess)
  • 1 teaspoon vanilla
  • ½ cup creamy peanut butter
Instructions
  1. In a large bowl, combine vanilla, sweetened condensed milk and ¼ cup peanut butter and stir until combined.
  2. With a mixer, beat heavy whipping cream in a separate bowl until stiff peaks can be formed.
  3. Pour the whipped cream into the peanut butter mixture and fold in until smooth.
  4. Pour half the ice cream into a freezer safe container.
  5. Swirl in half of the remaining peanut butter with a spoon or a knife.
  6. Repeat with another layer and the remaining peanut butter.
  7. Freeze for 5-6 hours or overnight.
  8. When it is time to serve, remove from freezer and let sit on the counter to soften for 2-3 minutes before serving.

 

Peanut Butter no-churn ice cream recipe Pin

Craving lemon ice cream instead? Head to this post for the recipe! 

no-churn homemade lemon ice cream recipe

And now, if you’re looking for an AMAZING mint chocolate chip ice cream recipe, I’m gonna send you straight over to my friend Jocie’s blog to try out her recipe. I ate it when I was at her house and it was so, so yummy.

mint chocolate chip ice cream recipe

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