If you’re looking for a delicious dip that you can’t say no to, this is the one for you. It’s so good, you’re going to find yourself taking dip after dip after dip…This Crockpot Buffalo Chicken Dip just can’t be stopped!
Crockpot Buffalo Chicken Dip (aka Crack Dip)
This is one dip that just makes everything better. Every single bite is amazing and every time you make it you’re going to fall in love with it even more.
I promise you, it’s just that good.
And while you might be tempted to make the whole thing and not share it with anyone….don’t. This dip is simple enough that you can whip up another batch later on just for you!
Ingredients to make Crockpot Buffalo Chicken Dip
8 oz cream cheese
1/2 cup blue cheese dressing
1/2 cup buffalo wing sauce
2 8oz cans of cooked chicken breast in water, drained
1 1/2 cup shredded cheddar cheese
How to make Crockpot Chicken Buffalo Dip
Combine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.
Cover and cook on LOW for 2-3 hours, until hot and bubbly.
Note: If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your crock-pot.