Strawberry Salsa with Churro Chips Recipe
Prep time
Cook time
Total time
A simple summer side dish that will be the hit of any party- Strawberry salsa with a hint of heat from the jalapenos combined with a sweet cinnamon churro chip.
Recipe type: Side Dish, Appetizer, Party Food
Cuisine: Mexican
Serves: 20 servings
  • 1 pint strawberries, sliced
  • 1 pint blueberries
  • ½ cup pineapple
  • 2 kiwi, peeled and sliced
  • 1 lime
  • 1 Tablespoon jalapeno pepper, diced
  • Cherry or strawberry jam (optional)
  • Package of 12" Flour tortillas
  • ½ cup white granulated sugar
  • 1 tablespoon ground cinnamon
  • Cooking spray (I used Trader Joes coconut oil spray)
  1. Slice the strawberries, blueberries, pineapple and kiwi into small pieces.
  2. Mix fruit together in a bowl
  3. Microwave jam and stir into fruit
  4. Add a large squeeze of lime juice
  5. Add diced jalapeno to taste
  6. Using a pizza cutter, cut flour tortillas into wedges
  7. Add sugar and cinnamon to a zip-top bag and shake to mix.
  8. Spray tortillas with cooking spray and add to ziptop bag with sugar mixture
  9. Shake the tortillas around inside the bag until fully coated with cinna-sugar mixture.
  10. Spread evenly onto a large cookie sheet
  11. Bake at 350 degrees for 12-15 minutes, then let cool completely to harden the chips.
  12. Store in an airtight container.
Recipe by Unskinny Boppy at