How to Make Homemade Lemon Ice Cream {with Blueberries!}
Prep time
Cook time
Total time
Delicious homemade lemon ice cream with blueberries makes for a refreshing summertime sweet treat!
Recipe type: Ice Cream, Dessert
Serves: 8-10
  • 1 14-oz. can sweetened condensed milk
  • 2 cups cold heavy cream (full fat for creaminess)
  • ½ to 1 teaspoon lemon extract, to taste
  • 1 cup (frozen or fresh) blueberries
  • ½ lemon, sliced (to garnish)
  1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and extracts and fold in until smooth.
  2. Next, pour half the ice cream into a freezer safe container. Top with half of the blueberries.
  3. Repeat with another layer and top with the remaining blueberries and slices of lemon.
  4. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 2-3 minutes before serving.
Recipe by Unskinny Boppy at