Peanut Butter No-Churn Ice Cream Recipe
Prep time
Cook time
Total time
Here's the scoop on how to make homemade peanut butter ice cream from scratch, without an ice cream churn. This yummy no-churn ice cream will have your family screaming for more!
Recipe type: Ice Cream, Dessert
Serves: 8
  • 14-oz can full-fat sweetened condensed milk
  • 2 cups cold heavy whipping cream (full-fat for creaminess)
  • 1 teaspoon vanilla
  • ½ cup creamy peanut butter
  1. In a large bowl, combine vanilla, sweetened condensed milk and ¼ cup peanut butter and stir until combined.
  2. With a mixer, beat heavy whipping cream in a separate bowl until stiff peaks can be formed.
  3. Pour the whipped cream into the peanut butter mixture and fold in until smooth.
  4. Pour half the ice cream into a freezer safe container.
  5. Swirl in half of the remaining peanut butter with a spoon or a knife.
  6. Repeat with another layer and the remaining peanut butter.
  7. Freeze for 5-6 hours or overnight.
  8. When it is time to serve, remove from freezer and let sit on the counter to soften for 2-3 minutes before serving.
Recipe by Unskinny Boppy at