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Granny's Peanut Butter Fudge
Course
Dessert
Keyword
fudge, peanut butter
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
14
minutes
minutes
Servings
18
pieces
Author
Beth
Ingredients
1
stick
butter
2
cups
sugar
2/3
cup
evaporated milk
8
oz
marshmallow fluff
1
cup
peanut butter
1
tsp
vanilla extract
Instructions
Grease a glass plate or baking dish with a small amount of butter.
Put peanut butter and marshmallow fluff in a large bowl and set aside.
Melt butter over medium heat in a large saucepan.
Add sugar and milk and bring to a rolling boil over medium-high heat for about 4 minutes.
Remove from heat and add vanilla.
Pour mixture over peanut butter and marshmallow fluff and stir well until mixed thoroughly.
Pour into greased dish and let set for 1 hour. Refrigerate if you need it to set faster.
Cut into squares or eat it with a spoon if it's raining outside. :)