Keto Taco Shells

Keto Cheddar Cheese Taco Shells

Easy Keto dinner- taco night with cheddar cheese taco "shells". 

Course Main Course
Cuisine Mexican
Keyword cheese, keto, taco
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings 8
Author Beth at Unskinny Boppy


  • 8 oz Shredded Cheddar Cheese Sharp has more flavor


  1. Evenly spread 1 oz of cheese into circles on a parchment lined backing sheet.

  2. Bake for 5 minutes until spread thin, golden bubbly and crispy around the edges. 

  3. While baking, gather up several wooden spoons, spatulas and cans or bowls that are all the same height. 

  4. As soon as the come out of the oven, drape the cheese circles over the handle of a wooden spoon or spatula that is suspended above the counter on cans. 

  5. Let cool slightly until the shell shape is set. Serve (and eat) immediately.