Print
Aladdin Themed Cupcakes

Aladdin Cupcakes

Course Dessert
Cuisine American
Keyword cupcake, dessert, party food
Prep Time 20 minutes
Cook Time 10 minutes
Servings 12 people
Author Thena Franssen

Ingredients

  • 12 cupcakes from your favorite recipe or boxed mix
  • 2 to 3 cups vanilla frosting in three colors: blue purple, and white (We used Pillsbury Funfetti Frosting)
  • Silver sprinkling sugar
  • White sprinkling sugar
  • Coated chocolate pearls in matching colors
  • Nonpareil sprinkles in matching colors

Instructions

  1. Mix and bake cupcakes according to the box directions. Let cool completely before icing.

  2. Add about ½ cup each color frosting to its own piping bag. Snip the end off the piping bags. Prepare a fourth piping bag with the open star tip. Slide the three other piping bags into the fourth and twist the open ends to force the frosting down into the tip.
  3. Pipe frosting over cupcake in a circular direction working from the inside of the cupcake towards the outer circle.
  4. Decorate with sprinkles and edible pearls.

Recipe Notes

You will also need:
Large open star tip (Wilton 1M Open Star Piping Tip)
Piping bags
Gold Genie Lamp for decoration