2 to 3cupsvanilla frosting in three colors: bluepurple, and white (We used Pillsbury Funfetti Frosting)
Silver sprinkling sugar
White sprinkling sugar
Coated chocolate pearls in matching colors
Nonpareil sprinkles in matching colors
Mix and bake cupcakes according to the box directions. Let cool completely before icing.
Add about ½ cup each color frosting to its own piping bag. Snip the end off the piping bags. Prepare a fourth piping bag with the open star tip. Slide the three other piping bags into the fourth and twist the open ends to force the frosting down into the tip.
Pipe frosting over cupcake in a circular direction working from the inside of the cupcake towards the outer circle.