Peanut Butter No-Churn Ice Cream
Here's the scoop on how to make homemade peanut butter ice cream from scratch, without an ice cream churn. This yummy no-churn ice cream will have your family screaming for more!
ice cream, peanut butter
Beth at Unskinny Boppy
Can of Sweetened Condensed Milk
Cold Heavy Whipping Cream
(Full-fat for creaminess)
Creamy Peanut Butter
In a large bowl, combine vanilla, sweetened condensed milk and ¼ cup peanut butter and stir until combined.
With a mixer, beat heavy whipping cream in a separate bowl until stiff peaks can be formed.
Pour the whipped cream into the peanut butter mixture and fold in until smooth.
Pour half the ice cream into a freezer safe container.
Swirl in half of the remaining peanut butter with a spoon or a knife.
Repeat with another layer and the remaining peanut butter.
Freeze for 5-6 hours or overnight.
When it is time to serve, remove from freezer and let sit on the counter to soften for 2-3 minutes before serving.
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