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Chuys Copycat Creamy Jalapeno Dip Recipe
The perfect blend of creamy cool ranch and spicy jalapenos. A great side to serve with any Mexican food.
Course
Appetizer
Cuisine
Mexican
Keyword
chuys, copycat, dip, jalapano, party
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
Servings
Calories
54
kcal
Author
Beth
Equipment
Blender or Food Processor
Ingredients
1
packet Hidden Valley Ranch Dip mix
16
oz
sour cream
¼
cup
roasted green chilies
2 oz can
¼
cup
sliced jalapenos -- fresh
canned or jarred
¼
cup
fresh cilantro leaves
½
teaspoon
salt
½
teaspoon
garlic
I used two cloves
½
teaspoon
lemon or lime juice
to taste
¼ to ½
cup
milk
to get the right consistency
Instructions
Pulse all ingredients in a blender or food processor until smooth. Chill and serve cold.
Notes
Makes about 2.5 cups. Can be stored in the refrigerator in an airtight container for up to 5 days.