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Strawberry Salsa with Churro Cinnamon Chips
A simple summer side dish that will be the hit of any party- Strawberry salsa with a hint of heat from the jalapenos combined with a sweet cinnamon churro chip.
Course
Appetizer
Cuisine
Mexican
Keyword
chips, churro, cinnamon, salsa, strawberry, tortilla
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
Calories
110
kcal
Author
Beth
Ingredients
Strawberry Salsa
1
pint
strawberries
sliced
1
pint
blueberries
1/2
cup
pineapple
tidbits
2
whole
kiwi
peeled
1
whole
lime
1/2
jalapeno pepper
(optional for heat)
2
TBSP
Strawberry Jam
Churro Chips
12
12" flour tortillas
1/2
cup
white granulated sugar
1
TBSP
ground cinnamon
Cooking Spray
Instructions
Slice the strawberries, blueberries, pineapple and kiwi into small pieces.
Mix fruit together in a bowl
Microwave jam and stir into fruit
Add a large squeeze of lime juice
Add diced jalapeno to taste
Using a pizza cutter, cut flour tortillas into wedges
Add sugar and cinnamon to a zip-top bag and shake to mix.
Spray tortillas with cooking spray and add to ziptop bag with sugar mixture
Shake the tortillas around inside the bag until fully coated with cinna-sugar mixture.
Spread evenly onto a large cookie sheet
Bake at 350 degrees for 12-15 minutes, then let cool completely to harden the chips.
Store in an airtight container.